How Long Do I Cook a Two Pound Meatloaf?

Answer

A meatloaf should be cooked for about a half hour per pound, so you should cook a two pound meatloaf for an hour. After removing the meatloaf from the oven, let it rest on the counter, covered in foil, for about ten minutes. It will be easier to cut by letting it rest first. After eating the meatloaf, be sure to refrigerate the leftovers right away. Do not let them sit on the counter for longer than two hours, or it could make you sick to eat it. Cover it and put it in the refrigerator and it should keep for about three to five days.
Q&A Related to "How Long Do I Cook a Two Pound Meatloaf?"
You would want to cook a meatloaf at least 30 minutes per pound. It also depends on how thick your meatloaf is. This time is based upon the size of a meatloaf that is equivalent to
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An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies
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1. Heat 1 tbsp. vegetable oil in a small pan. Add one small diced onion and two stalks of chopped celery, and cook until soft. Turn off the heat and set aside. 2. Mix 1 lb. ground
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A 2lb meatloaf should be cooked in a preheated oven at 350*F for 1 hour or until done. Internal temperature should reach 160*F
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