How long does it take to cook a 7-pound pork shoulder?


Cooking a 7-pound pork shoulder in the oven takes about four to five hours, and cooking it in a slow cooker takes around 8 to 10 hours. Martha Stewart holds that a pork shoulder should be cooked until the meat is very tender.

Martha Stewart states that, to roast a pork shoulder, the meat should be seasoned with salt and pepper and placed fat-side up in a roasting pan with 1/2 cup water. Place it in a 450 degree oven for 45 minutes. Reduce the oven temperature to 350 degrees, cover the pan and allow the meat to cook for an additional four hours or until tender.

Q&A Related to "How long does it take to cook a 7-pound pork..."
A good average time would be 2 hours at 350 degrees.
it works very well in the oven, i never use a pressure cooker they make me rather nervous. in oven, cut in half if you can...cover in your favorite seasonings add 1/2 cup water--cover
For 30-60 secs. Add
Cook pork tenderloin at 26 minutes per pound. You will need 5 hours, 20 minutes. Ask kgb!
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2015