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1. Wash the potatoes and celery. Peel and cut the potatoes into small pieces. Chop up the onion and celery. Cover the potatoes, celery and onion with water and cook until tender in
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1. In a medium size soup pot, heat the olive oil, but not too hot, lightly hot only. Add sliced onion, and ground cumin, slowly sauté for 3 to 4 minutes. If you don't have
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1. First, you need to wash your potatoes good. You can peel if desire. 2. Cube potatoes and place in pot with cold water just covering the potatoes. Place on stove over medium heat
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