How to Clean Collard Greens?

Answer

To clean collard greens start by detaching the large stems. Cut or tear the remaining leaves into strips. Next wash the greens by soaking in water and vinegar. Pour off water and vinegar and repeat as many times as necessary until the water runs off clean. Now your ready to cook your collard greens. For more information look here: How to cook collard greens ezinearticles.com;
Reference:
1 Additional Answer
Ask.com Answer for: How to Clean Collard Greens
How to Clean Collard Greens
Spinach may be a more popular dark, leafy green, but in the South collard greens reign supreme. These broad-leafed greens contain a slew of essential nutrients including Vitamins K, A and C. Although you can eat collard greens raw, they are more commonly... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "How to Clean Collard Greens?"
1. Place the collard greens in a clean kitchen sink full of cold water. 2. Sprinkle a light layer of salt over the greens. This will aid in removing the dirt from the leaves. 3. Dip
http://www.ehow.com/how_8631817_clean-collard-gree...
We need a bunch of greens, 1 tbsp oil, 1 chopped onion, 1 chopped clove of garlic and salt to taste. Clean the greens and chop them. In a pan add oil, onions and garlic and saute
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
well, lets see, hold the stem of the greens in one hand and use your other hand to pull down the leafy part or use a knife and cut out the stem, after that wash the greens well in
http://wiki.answers.com/Q/What_is_the_proper_way_t...
1. Remove the stem from the bunch. Use your non-dominant hand to hold the leaves together. With your dominant hand, cut about 1 inch (2.5 cm) from the bottom of the stem, separating
http://www.wikihow.com/Cook-Collard-Greens
Explore this Topic
To clean collard greens start by detaching the large stems. Cut or tear the remaining leaves into strips. Next wash the greens by soaking in water and vinegar. ...
Collard greens go great with any dinner. After cleaning and trimming the greens put them into a big pot and boil until tender. Season to taste with spices and ...
Collard greens are a variety of large, dark-coloured, loose-leafed herb of the Acephala group. The herb belongs to the kale family. Techniques used in its preparation ...
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014 Ask.com