How to Cook Egg Noodles?

Answer

Bring a large pot of heavily salted water to a boil, and add your noodles. Cook at a boil for about 8-10 minutes, depending on the consistency you like. Drain, and rinse with warm water.
Q&A Related to "How to Cook Egg Noodles?"
1. Stir the flour and salt together in a large bowl. Add the beaten egg, milk and butter. Knead the dough until smooth-about 5 minutes. Let stand in bowl for 10 minutes. 2. Flour
http://www.ehow.com/how_2305721_cook-egg-noodles.h...
1. Add cooking oil into a heated pan. Ad. 2. Add sliced onion into oil. 3. Fry onions until light brown in color. 4. Add shredded cabbage, spice and allow to cook, until soft. 5.
http://www.wikihow.com/Cook-Instant-Noodles-With-C...
Cooked egg noodles are between 1" and 3" depending on what size of egg noodles you
http://www.chacha.com/question/how-long-is-a-cooke...
That depends on whether you are talking about liquid measure (volume) or weight. Depending upon how you cook pasta, it will take on enough water to expand to about 3 times its dry
http://wiki.answers.com/Q/HOw_many_onces_of_dry_eg...
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Ask.com Answer for: How to Cook Egg Noodles
How to Cook Egg Noodles
Nothing makes a recipe taste better than fresh homemade egg noodles. Egg noodles are easy to make. Recipes call for a standard dough made from flour, eggs and butter. If you like the tri-colored noodles, you can divide the dough into three and add a... More »
Difficulty: Moderately Easy
Source: www.ehow.com
Egg noodles are cooked like any other type of noodle. In a large pot, bring some salted water to a boil. Add the egg noodles to the pot and boil them until they are tender. Boiling time takes 8 to 10 minutes.
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Bring a large pot of heavily salted water to a boil, and add your noodles. Cook at a boil for about 8-10 minutes, depending on the consistency you like. Drain, ...
How long you cook egg noodles depends on how tender you prefer them. Cooking time is usually between 9 to 11 minutes. ...
A noodle ring refers to a narrow strip of unleavened egg dough that has been rolled thin and dried, boiled and served alone or in soups or casseroles. It normally ...
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