What is a recipe for self-rising cornmeal?


To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although it is not as prevalent as self-rising flour. It's also called self-rising cornmeal mix.

Self-rising cornmeal, much like self-rising flour, contains baking powder as a leavening agent. Baking powder is also simple to make as it is one part baking soda to two parts cream of tartar, sifted together thoroughly.

Self-rising cornmeal can be kept in time in the pantry, if made in a bigger batch, or can be made for each recipe that calls for it. This recipe makes four cups of self-rising cornmeal, enough to keep some for later. Sometimes, self-rising cornmeal mix also has wheat flour in it, which changes the texture, so cooks can replace some of the cornmeal in this recipe with flour to taste.

Self-rising Cornmeal

Prep time: 5 minutes Cook time: 0 minutes Ready in: 5 minutes


  • 3 3/4 cups cornmeal
  • 4 tbsp. baking powder
  • 2 tsp. salt
  1. Each ingredient must be measured carefully. When measuring for baking, the cook must scoop the ingredients into the measuring cup with a spoon or other utensil, making sure it is filled up above the brim. He or she should scrape across the top of the measuring cup with the other utensil until it is level. This process creates a more accurate measurement than trying to scoop it out with the measuring cup.
  2. The cook should then add the ingredients to a bowl.
  3. All ingredients should be whisked until thoroughly mixed.
  4. The cook can keep the cornmeal mix in an airtight container until needed.

This self-rising cornmeal can be used to make cornbread, corn pancakes or even cornbread cake.

Q&A Related to "What is a recipe for self-rising cornmeal?"
1. Pour 1 cup (236 ml) of cornmeal into a bowl. Ad. 2. Add 1 cup (236 ml) of water to the cornmeal and stir well. 3. Mix together 1 cup (236 ml) of milk and 3 cups (709 ml) of water
1. Fill 1 cup with all-purpose flour. Drag the back of a butter knife across the top of the cup to level it. Use a measuring spoon and remove 2 tsp. of flour. Put the excess flour
Yeast is a living organism that lives out its life cycle completely during the process of making bread. During this process it feeds, then releases gases into the dough, specifically
Answer Cornmeal is ground corn. To make cornmeal, kernels are dried and then ground to either a fine, a medium or a coarse texture. Packages are labeled stone-ground or steel-ground
1 Additional Answer
Ask.com Answer for: How to Make Self Rising Cornmeal
How to Make Self-Rising Cornmeal Mix
Self-rising cornmeal mix takes much of the measuring out of making cornbread and corn muffins. The self-rising in the mix's name means that you do not have to add leavening ingredients, such as baking powder or baking soda, to the cornmeal since they... More »
Difficulty: Easy
Source: www.ehow.com
Explore this Topic
To make self-rising cornmeal, add cornmeal, salt and baking powder to a bowl and combine them. If a recipe calls for it, it can be purchased in the store, although ...
The theme of 'Still I Rise' is self-respect. It explains how she over comes certain things with her self-esteem. She does not let things bring her down ever. ...
Self-rising flour can be used for cookies. When using this particular flour, omit the baking powder and salt from the cookie recipe.Self-rising flour is flour ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com