How to Make a Diabetic Cake?

Answer

Every diabetic probably wishes there were a diabetic cake. There is really no way to make a diabetic cake. Even if you use a sugar substitute, the cake will still have carbs which will turn to sugar once eaten. You can reduce the sugar in a cake by using a sweetener like Splenda. Not all artificial sweeteners are heat stable.
Q&A Related to "How to Make a Diabetic Cake?"
1. Beat margarine and eggs together. Add sweetener and vanilla. 2. Fold in the flour, soda and cinnamon. 3. Add the dates, pecans and applesauce. 4. Bake in greased loaf pan at 350
http://www.ehow.com/how_4894874_make-diabetic-cake...
The top diabetic cake recipe would be a maater of opinion and probably different for each person due to their tastes. I have only tasted a few but the Spring Fling layerd white cake
http://wiki.answers.com/Q/What_is_the_top_diabetic...
Cinnamon Swirl Coffee Cake Cake Batter:3 cups cake flour1 tablespoon
http://www.chacha.com/question/what-is-a-good-cake...
I adapted this from the recipe in nathalie Dupree's cookbook. You had quite a prolem there, getting a cake without any of the ingredients you had listed. Almost but not quite impossible
http://answers.yahoo.com/question/index?qid=200910...
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