How to Reheat Lobster in Shell?

Answer

Here is how to reheat lobster in shell. Preheat your oven or toaster oven to around 400 degrees. This should take upwards of ten (10) minutes. Spread butter on the outside of the lobster and wrap in aluminum foil. Place the lobster in the oven on a center-mounted rack. Allow the lobster to warm over. The exact time will vary based on size and quantity, but should take 10 ? 20 minutes. Try checking every 5 - 10 minutes in order to prevent overheating and drying of the lobster.
Q&A Related to "How to Reheat Lobster in Shell?"
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1. Heat leftover lobster in water or wine over medium heat until it simmers. Test the temperature of the lobster meat and verify that the meat has reached 165 degrees Fahrenheit.
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Like cooking your lobster from the start. In a large pot of boiling water put the lobster in. When it starts to boil again, take the lobster off and crack the shell and dip it with
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stick it in the microwave.
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2 Additional Answers
Many grocery marts will offer cooked lobster in the shell ready to eat in their fish department. Although it will be cold and most people like their lobster meat hot and served with butter and fresh lemon. There are a few methods to reheat lobster that still in the shell. One way is to prepare your steamer with some plain water and a squeeze or fresh lemon juice, and steam the whole lobster for about 5 to 7 minutes. Remove the lobster from the steamer and place on a serving platter. Another way to reheat the shellfish is to first break off the claws and legs, then place the parts on a heated grill. Cook the claws and legs for about 5 minutes, and the body for approximately 8 to 10 minutes. Baste the shells with unsalted butter and fresh lemon juice to liven up the flavors. It is important to note that the cooked lobster from the grocery mart will have been steamed in a heavy salted mixture so do not add any salt until they are ready to be served.
Preheat the oven to 350 degrees. Place each lobster tail on a single sheet of aluminum foil. Sprinkle the water over the lobster tail. Crimp the aluminum foil tightly around the lobster tail to form a closed pouch. You can find more information at www.roadfood.com
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