What is a lemon zest substitute?

Answer

Lemon zest in a recipe provides an added kick in flavor and overall tangy taste. If you do not have any lemon zest on hand, you can substitute with lemon extract or even lemon juice. 1 teaspoon of lemon zest can be substituted with either a 1/2 teaspoon of lemon extract or 2 tablespoons of lemon juice. The next time a recipe calls for lemon zest and you don't have it on hand, no worries, simply substitute and enjoy your dish.
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Q&A Related to "What is a lemon zest substitute?"
lime zest ( works like a charm! good luck!
http://wiki.answers.com/Q/What_is_the_substitute_f...
1. Consult your recipe for the amount of lemon zest needed. Plan to substitute the juice of one medium lemon (or 2 tbsp. of juice) for 1 tbsp. of lemon zest. Convert your quantities
http://www.ehow.com/how_8195434_substitute-lemon-j...
There are special tools called zesters that make is easier to zest lemons. You drag them down the outside of the lemon to pull off pieces of the yellow part of the rind. You can also
http://www.ask.com/web-answers/Food_and_Drinks/Foo...
http://pad2.whstatic.com/images/thumb/f/f3/Zest-a-Lemon-Step-1-preview.jpg/550px-Zest-a-Lemon-Step-1-preview.jpg. http://pad2.whstatic.com/images/thumb/f/f3/Zest-a-Lemon-Step-1-preview.jpg
http://www.wikihow.com/Zest-a-Lemon
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One zested lemon means one lemon you have zested. To zest a lemon, use a zester or grater and move it back and forth across the peel of a washed lemon. Continue ...
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