What is a lemon zest substitute?

Answer

Lemon zest in a recipe provides an added kick in flavor and overall tangy taste. If you do not have any lemon zest on hand, you can substitute with lemon extract or even lemon juice. 1 teaspoon of lemon zest can be substituted with either a 1/2 teaspoon of lemon extract or 2 tablespoons of lemon juice. The next time a recipe calls for lemon zest and you don't have it on hand, no worries, simply substitute and enjoy your dish.
Reference:
Q&A Related to "What is a lemon zest substitute?"
lime zest ( works like a charm! good luck!
http://wiki.answers.com/Q/What_is_the_substitute_f...
1. Consult your recipe for the amount of lemon zest needed. Plan to substitute the juice of one medium lemon (or 2 tbsp. of juice) for 1 tbsp. of lemon zest. Convert your quantities
http://www.ehow.com/how_8195434_substitute-lemon-j...
There are special tools called zesters that make is easier to zest lemons. You drag them down the outside of the lemon to pull off pieces of the yellow part of the rind. You can also
http://www.ask.com/web-answers/Food_and_Drinks/Foo...
http://pad2.whstatic.com/images/thumb/f/f3/Zest-a-Lemon-Step-1-preview.jpg/550px-Zest-a-Lemon-Step-1-preview.jpg. http://pad2.whstatic.com/images/thumb/f/f3/Zest-a-Lemon-Step-1-preview.jpg
http://www.wikihow.com/Zest-a-Lemon
Explore this Topic
Lemon zest in a recipe provides an added kick in flavor and overall tangy taste. If you do not have any lemon zest on hand, you can substitute with lemon extract ...
Depending on the size of the lemon you will remove the zest from will determine the measurement it equals. An average size lemon will yield approximately one tablespoon ...
There is a rule of thumb when substituting lemon extract for rind. While substituting extract for rind, you will want to use one teaspoon of extract to every two ...
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