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1. Take your 1/2 bushel of tomatos and skin them. Then you can take your quart of vinegar, one pound of your salt, a quarter of a pound of black pepper, two ounces of cayenne pepper
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1. Select one peck of ripe tomatoes, cut in halves or quarters. 2. Place in kettle and boil for a half an hour. 3. Strain through the hair seive. 4. After removing skins and seeds
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For the spiciest, juiciest catsupy meat loaf, preheat oven to 375 degrees F., and mix well 1 lb. ground meat with 2 eggs, 1/2 c. regular rolled oats, 1/2 c. applesauce, 2 tsp. salt,
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