What is the Melting Point of Sugar?

Answer

The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when it reaches it's melting point.
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Q&A Related to "What is the Melting Point of Sugar?"
This is a great chemistry question. I hope you are interested in studying chemistry! First sugar melts at 146 degrees Celsius (or about 295 degrees Fahrenheit) I hope you are really
http://wiki.answers.com/Q/Why_is_the_melting_point...
Melting point of sucrose is 186 degrees C. ChaCha again!!
http://www.chacha.com/question/what-is-the-melting...
1. Put sugar in a saucepan and place over medium heat on a stove. 2. Keep stirring the sugar until it starts to melt. 3. Add the lemon juice and water and keep stirring until the
http://www.ehow.com/how_7732964_melt-mold-sugar.ht...
Explore this Topic
The melting point of sugar is 186 degrees Celsius when it decomposes to form caramel. This means that rather than melting at one definitive temperature, sugar ...
The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when ...
The melting point of sugar is considered to be 367 degree Fahrenheit. Many scientists argue that sugar does not melt but it decomposes. Scientists have demonstrated ...
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