What is the Melting Point of Sugar?

Answer

The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when it reaches it's melting point.
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Q&A Related to "What is the Melting Point of Sugar?"
sugar melts at 146 degrees Celsius (or about 295 degrees Fahrenheit)
http://wiki.answers.com/Q/What_is_the_melting_poin...
Melting point of sucrose is 186 degrees C. ChaCha again!!
http://www.chacha.com/question/what-is-the-melting...
1. Place the large pot on the stove and bring the water in the bottom of it to a boil over high heat. 2. Turn the heat down to medium. 3. Place the bowl on top of the pot of boiling
http://www.ehow.com/how_4899187_melt-chocolate-sug...
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The melting point of sucrose is 160 to 161 degree C. If there are any impurities in the sugar the melting point will change. The sugar will turn to liquid when ...
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