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1. Place the butter in the microwave for 10 to 15 seconds to soften, being careful not to melt it. Alternatively, you can leave it sitting out at room temperature for about 30 minutes
http://www.ehow.com/how_5052990_make-peanut-butter...
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1. Coat a large coffee mug lightly with cooking spray. Store in the freezer until ready to use. 2. Combine 4 tbsp. flour, 4 tbsp. sugar, 2 tbsp. cocoa, 1/8 tsp. baking powder and
http://www.ehow.com/how_8142714_make-peanut-butter...
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1. Place the sugar, corn syrup and butter or shortening in a saucepan over medium heat. Stir until it just begins to boil. 2. Remove pan from heat. Stir in peanut butter and milk
http://www.ehow.com/how_10058185_thin-peanut-butte...
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