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1. Sherry Cobbler: You will need ice, 1/4 tsp. of sugar syrup, 1/4 tsp. clear Curacao, 4 measures of Amontillado sherry, pineapple wedges and a twist of lemon peel. Fill a wine glass
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1. Place a high ball (tall cocktail glass) in the freezer to chill for a few minutes. Fill a metal shaker with ice cubes. 2. Measure 1 1/2 shots vodka and pour into shaker. 3. Pour
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1. jQuery(document).ready(function(){ jQuery('#jsArticleStep1 span.image a:first').attr('href','http://i.ehow.com/images/a04/hd/gh/shrimp-cocktail-recipe-1.1-800X800.jpg'); }); Rinse
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