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Italy is made up of twenty regions with distinct characteristics. Every town, every village, makes the same dish in vastly different ways, and every town and village has its proudest
http://answers.yahoo.com/question/index?qid=201108...
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The thick, pasty, red meat sauce you have in mind (and many of the other dishes, like lasagna using ricotta, and meatballs on spaghetti) isn't really like anything that's actually
http://answers.yahoo.com/question/index?qid=200802...
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I would say the south, but there is no ‘best’. You eat well everywhere, I imagine even at your house.
http://www.khiruna.com/index.php?khiruna-lifestyle...
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