How do I Make Cream of Mushroom Soup?

Answer

Melt 2 tablespoons of butter in a skillet. Add 12 oz of chopped mushrooms, salt and pepper and saute for about 5 minutes. Then add 2 cloves of chopped garlic and 1/4 teaspoon of nutmeg. Sprinkle 2 tablespoons of flour into the pan and cook for a minu
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Q&A Related to "How do I Make Cream of Mushroom Soup?"
1. Preheat the oven at 350 degrees F. Empty the bag of tater tots onto a flat cookie sheet and place in the oven. Cook until the tater tots are golden brown and take out to cool.
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1. Preheat the oven to 350 degrees Fahrenheit. 2. Combine 1 can of cream of mushroom soup, 1/2 cup milk, 1 tsp. soy sauce, 4 cups of green beans and 2/3 cup fried onion crisps in
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1. Make your cream of mushroom soup as normal, according to your recipe. Turn off the stove and let the soup sit until it reaches room temperature. 2. Transfer the room-temperature
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