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1. Place the sausage into a hotdog or sausage bun, and then top it with all of your desired condiments, such as mustard, ketchup, chili or sauerkraut. Eat the sausage by holding the
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1. Cube the veal, pork butt and pork fat and add the spices and salt. Place the meat in a bowl and allow it to sit covered in the refrigerator overnight to allow the spices to season
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1. Purchase enough pork shoulder roasts to yield approximately 10 lbs. of meat. 2. Slice and remove the heavy layer of fat from the bottom of the roasts. Use a sharp knife to remove
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