What is Cream of Tartar Used for?


Cream of tartar can be used for a variety of things. It's used in baking when making desserts, and it's also used in sodas, and candies. You can even use it to clean copper or brass.
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Ask.com Answer for: Uses for Cream of Tartar
Uses for Cream of Tartar
Cream of tartar, or potassium hydrogen tartrate as it is technically known, is a white powder that is a byproduct of wine making. It has several uses in the kitchen and around the home.... More »
Difficulty: Easy
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Q&A Related to "What is Cream of Tartar Used for?"
1. Mix 3 egg whites in a bowl at high speed until blended. Add 1/8 teaspoon cream of tartar for each egg white; this helps create meringue that's firm and voluminous by stabilizing
1. Use it to keep beaten. egg whites. from drying out. When beating egg whites, the addition of cream of tartar creates a chemical reaction that lets the egg whites reach maximum
baking powder and soda. rising.
Explore this Topic
It certainly is possible to make snickerdoodle cookies without cream of tartar. Purists claim they don't taste the same, but many folks cannot tell the difference ...
Some of the foods that use cream of tartar are eggs and candies. It is used in eggs because it gives the eggs their volume. We use eggs in a lot of recipes therefor ...
The ingredients that are mostly used in place of cream of tartar include baking powder and baking soda. However, it is very important to note that cream of tartar ...
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