What are the uses of calamansi?

Answer

Calamansi is a citrus fruit from the Philippines. Sometimes it is called the acid orange or Panama orange. Like most other citrus fruits, Calamansi fruit is high in Vitamin C. This makes Calamansi a wonderful fruit for fighting colds and boosting the immune system. Other uses for calamansi fruit are as a marinade, for treating itchy scalp, as a stain remover, mixed with other juices as a refreshing drink, and to heal insect bites and skin problems.
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