What is rabbit meat called?

Answer

Unlike beef, pork or venison, rabbit meat does not have a special name, it is simply called, "rabbit meat." Despite it being a rarity on many North American menus, it is a very popular dish across different parts of the world.

Rabbit meat is unique from other meats in that it is entirely white meat. It has many nutritional advantages over other meats, such as a lower cholesterol amount than any other meat, more protein per serving than chicken, fish or beef, and the lowest amount of calories per serving. The USDA says that rabbit is the most nutritious meat known to mankind.

Reference:
Q&A Related to "What is rabbit meat called?"
It is called rabbit, just like chicken meat is called chicken.
http://wiki.answers.com/Q/What_is_rabbit_meat_call...
1. First, you need to prepare your facilities. Rabbits need very little space. Banks of cages can be installed in a shed, or a barn. Covered hutches are all that is necessary. A cage
http://www.ehow.com/how_4654738_raise-meat-rabbits...
the Hausenpher referred to above is correctly spelled and pronounced Hasenpfeffer. Its a German term that doesn't refer to rabbit as a meat, but as rabbit stew. There is no other
http://answers.yahoo.com/question/index?qid=201202...
Rabbit meat doesn't have another name, like deer meat (which is called "venison").
http://www.chacha.com/question/what-do-chefs-call-...
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