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Ok, tempeh is fermented soybeans. Sound yummy? It is not fermented to make alcohol however but as a way to keep the soybean whole. Apparently it is fried with some kind of salty sauce
http://answers.ask.com/Food_and_Drinks/Other/what_...
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Tempeh is a high protein source that has become popular as people look for ways to increase the amount of protein in their diets. Many vegetarians and vegans are learning how to make
http://www.life123.com/food/vegetarian-vegan/veget...
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1. Preheat a steamer and place the unwrapped tempeh loaf into the steamer's basket. Cover the basket and allow the tempeh to cook for 15 minutes per 1/2 pound. This ensures the tempeh
http://www.ehow.com/how_12202277_broil-tempeh.html
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1. Deep-fried. Slice the tempeh into 1/2-inch strips and coat in beer batter before deep-frying till crisp and golden. Or dredge the tempeh slices in flour, salt and pepper before
http://www.ehow.com/how_2301716_cook-tempeh.html
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