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In a non-stick skillet, sauté the onion, garlic and bell pepper for 10 minutes. Add a little water to keep it from burning. After five minutes add the spices then continue
http://www.ehow.com/how_5729785_make-vegetarian-ch...
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1. Heat the oil in a large pot. Chop the onion and bell pepper, add to the oil. Mince the garlic and add to the onion and pepper mixture. Cook until the onion is soft. 2. While the
http://www.ehow.com/how_4677726_make-meatless-chil...
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http://vegweb.com/index.php?topic=10454.0
http://wiki.answers.com/Q/What_is_a_good_recipe_fo...
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Get out a large pot and put on the stove. Your pot of chili will always end up being larger than you thought! Start with a bunch of cans of tomato sauce or for less salt use crushed
http://www.ehow.com/how_5861031_make-tasty-vegetar...
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