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1. Combine 1½ cups of flour and ½ tsp. of salt in a large bowl. 2. Crack open two eggs over a small bowl and gently blend the eggs using a mixer. 3. Pour the egg mix
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1. Lay the uncooked egg roll wrappers on a lightly floured work surface. Position the square wrappers like diamonds. 2. Place one generous spoonful of chilled, firm cream in the center
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1. Fill a deep skillet with 1/2 inch of oil. You don't want the egg roll to be totally submerged in the oil, so 1/2 inch of oil in your pan is sufficient. 2. Allow the oil to come
http://www.ehow.com/how_2271812_fry-rolls-egg-roll...
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