How to Stop Spoilage in Apples & Potatoes?


It is impossible to stop spoilage in most fruits and vegetables. The best way to preserve them is to freeze them. You can also refrigerate them if you plan on eating them in the near future.
Q&A Related to "How to Stop Spoilage in Apples & Potatoes?"
1. Place apples in the refrigerator crisper at temperatures between 35 to 40 degrees Fahrenheit. 2. Place a damp cheese cloth over the apples in the crisper, which helps to maintain
Spoilage are microrganisms that cause food to deteriorate and develop unpleasant odors, tastes, and textures. Sometimes food can even look perfectly good to eat, but can grow pathogenic
Those Evert-Fresh "green bags" really do work. They counteract the gases of ripening and decomp. Try a comparison between a regular wrap or plastic bag, and the Evert-Fresh
But what types of cheeses work best? As I see it there are three variables to consider: meltability, tanginess, and the funk factor. Some choose to optimize for one of these variables
About -  Privacy -  AskEraser  -  Careers -  Ask Blog -  Mobile -  Help -  Feedback © 2014