What are pasteurized egg whites?

Answer

The USDA requires all egg products to be pasteurized. Any egg white available for sale in the United States not contained in its own shell meets this requirement. According to t
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Q&A Related to "What are pasteurized egg whites?"
1. Place the eggs in a pot filled with cold water. Place the pot over medium heat. 2. Carefully watch the temperature rise, because it should not be higher than 150 degrees Fahrenheit
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This is a quote directly from the Food Safety and Inspection Services website of the USDA (see the link below) "Why and How Are Egg Products Pasteurized? The law requires that
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Pasteurization is a process which slows microbial
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A pasteurized egg is an egg that has been pasteurized so as to reduce food-borne illness possibilities in dishes that are lightly cooked or not cooked. Pasteurized ...
To pasteurize eggs, place them in a pan of water and bring it to 140 degrees for 3 minutes for large eggs or 5 minutes for Jumbo eggs. Make sure that the temperature ...
The eggs are heat processed to kill pathogenic bacteria. You have a high temperature short time treatment and a low temperature short time treatment. You can ...
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