Artichoke Dip?


Artichoke dip is a good food to bring to parties since everyone can share and dip their chips in it. It is also very easy to make. The ingredients needed to make artichoke dip are artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, garlic, scallion and Crudites. Put all the ingredients in a food processor then add the scallion for the pulse cycle. You should then bake the mixture at 425 degrees for 30 to 35 minutes.
Q&A Related to "Artichoke Dip?"
Artichoke dip is a breeze to make and always well received at parties. Simply mix 2 cans of artichokes that have been packed in water with Parmesan cheese, mayonnaise and salt and
Drain and Coursely chop the aritchoke hearts. Chop jalapenos and almonds. Mix everything in a crock pot and heat until warm and cheese is melted. Chop green onions and sprinkle over
1. Preheat your oven to 350ºF. 2. Mix together all the ingredients. 3. Bake the dip for 30 minutes, or until golden on top. 4. Serve with crackers, tortilla chips or crudité
The recipe can be found at Foodnetwork's site. Here is a generic recipe for artichoke dip: 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6
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Paula Deen has several artichoke dips that are available on One of her recipes is the three cheese hot artichoke dip. She also has a hot spinach ...
To make artichoke dip is easy to do. It is great to have as an appetizer or to serve at parties. You can serve it with bread or crackers of your choice. All you ...
1. Preheat the over to 350 Degrees. 2. Add the artichokes, tofu, and garlic in the food processor and or blender (puree ingredients). 3. In a large bowl add the ...
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