Baked Chicken Gizzards?

Answer

It is very easy to bake chicken gizzards. You will need a shallow baking pan, a variety of spices and water.
Q&A Related to "Baked Chicken Gizzards?"
1. Slice the gizzard equatorially using the visible, diagonal seam as your guide. Rinse the gizzard halves under cool water. 2. Work loose the debris from the crevices of the cut
http://www.ehow.com/how_8288696_bake-chicken-gizza...
When it is alive, it is found in the throat. When it is packaged it is either in the cavity or in the neck skin.
http://wiki.answers.com/Q/What_does_the_gizzard_in...
Looks like it's high in protein and provides some vitamins; however, it is pretty high in cholesterol. via wolfram alpha.
http://www.quora.com/Healthy-Eating/What-is-the-nu...
The length of time it takes to bake a chicken depends on the temperature of the oven as well as the size of the chicken being used. If baked at 375 degrees Fahrenheit, a whole chicken
http://www.ask.com/food/long-bake-chicken-738bcf20...
1 Additional Answer
Ask.com Answer for: baked chicken gizzards
How to Bake Chicken Gizzards
The gentle, ambient heat of the oven treats the lowly chicken gizzard with the finesse and care the rough-and-rowdy surface heat of a frying pan can't. You can achieve two textures when you bake chicken gizzards -- tender or chewy -- and both add variety... More »
Difficulty: Easy
Source: www.ehow.com
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