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1. Read the recipe thoroughly to understand the cooking times and the heat needed to prepare the dish. Also, make note of the size of Dutch oven called for in the recipe; e.g., 10
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1. Examine your original recipe for a crock-pot meal and note the measurements of liquid ingredients. A Dutch oven placed inside a conventional oven creates steam, whereas a crock
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1. Locate the recipe you wish to use in your cast iron Dutch Oven. Follow it exactly except put all of the ingredients into your Dutch Oven. 2. Bake in your conventional oven, or
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1. Preheat the oven to 425 F. Place the pan in the oven at this time to heat up as well. 2. Whisk the eggs, sugar, salt and lemon zest. Combine thoroughly. 3. Mix in the flour and
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