Beef Tenderloin Minutes Per Pound?

Answer

It generally takes about 45 minutes to an hour to make a beef tenderloin that is 4 to 6 pounds. This means that the beef tenderloin will need to cook for about ten minutes per pound. A meat thermometer is an effective tool to measure whether or not the beef tenderloin is cooked all the way.
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Q&A Related to "Beef Tenderloin Minutes Per Pound?"
Whole Beef Tenderloin, 5 to 6 pounds, remove from the refrigerator 1 hour before roasting to bring the meat to room temperature. Roast on a wire rack in a shallow roasting pan in
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To cook a pork tenderloin will take 20 to 30 minutes per pound. Roast the tenderloin at 425 degrees. To ensure doneness, make sure the internal temperature reaches 160 degrees.
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It depends on the cut of beef you are using, because that affects the temperature you cook it at. If you are cooking a tougher cut of meat like a pot roast, you need to cook the meat
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Estimated cooking times for a beef tenderloin roast (up to 8 lbs) using a Ronco Showtime Rotisserie: 16 mins/lb. for rare at 140 degrees C (284 degrees F) 18 min/lb. for medium at
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