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The best way to season cast iron is place your seasoning mix in the pan once a day. You are then going to let it heat up at about 350 degrees daily. You do not want to submerge the
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When cleaning cast iron, you should use a mild soap and rinse well, but the most important part is too make sure it dries completely. Put the wet pan on a burner, turned to low, and
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Cast iron pans are an inexpensive yet high-quality cooking tool that will outlast any other pot you have. Making a comeback since many people avoid nonstick pans, cast iron pans can
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1. Lift the cookware to feel its weight. Cast iron cookware is heavy, weighing anywhere from four to 15 pounds, depending on the size. 2. Examine its color. Unused cast iron is dark
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