What is the best way to cook red snapper?


Red Snapper is a white fish called as such due to its color. It is a meaty fish with an agreeable taste and texture. The best way to cook Red Snapper is to season with lemon, garlic and onion powder, and sazon. Heat a little oil in the pan until it is very hot. Cook the Snapper on both sides until cooked through and it can be flaked with a fork.
Q&A Related to "What is the best way to cook red snapper?"
1. Rinse the fish under cold water. Cut three 1-inch slits on each fillet. 2. Pour soy sauce over both sides of the fillets. Let then marinate in the refrigerator for 20 minutes.
1 Pick out a whole fish. There are many varieties of snapper, but red snapper has distinctive bright red metallic skin that fades into pink near the belly. When you're picking out
Red Snapper Livornese. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Serve with white rice. 2 tablespoons olive oil. 1/2 small onion
Grilled Red Snapper with Lime: 1 med. Bermuda onion, thinly sliced &
1 Additional Answer
Ask.com Answer for: best way to cook red snapper
Red Snapper in a Coconut Curry Broth
Food Network Rating: (5 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 servings
Level: Easy   Cuisine: Fusion
Directions: In a Dutch oven or large pot, heat the oil over medium-high heat. Add the onions and cook, stirring until translucent and slightly caramelized, about 5 minutes. Add the garlic and ginger and cook, stirring for 1 minute. Add the curry powder and cook, More »
Source: www.foodnetwork.com
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com