Best Way to Cook Red Snapper?


Red Snapper is a white fish called as such due to its color. It is a meaty fish with an agreeable taste and texture. The best way to cook Red Snapper is to season with lemon, garlic and onion powder, and sazon. Heat a little oil in the pan until it is very hot. Cook the Snapper on both sides until cooked through and it can be flaked with a fork.
Q&A Related to "Best Way to Cook Red Snapper?"
1. Rinse the fish under cold water. Cut three 1-inch slits on each fillet. 2. Pour soy sauce over both sides of the fillets. Let then marinate in the refrigerator for 20 minutes.
1. Cook red snapper by pan-frying it, and use the steps below. Put 1/8 inch (0.32 cm) of oil in a frying pan. If this is not enough oil, add just enough to let 1 side of the fish
Red Snapper Livornese. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Serve with white rice. 2 tablespoons olive oil. 1/2 small onion
only a half an hour to an hour.
1 Additional Answer Answer for: best way to cook red snapper
Red Snapper in a Coconut Curry Broth
Food Network Rating: (5 Reviews)
Total Time: 1 hour 0 minutes   Yield: 4 servings
Level: Easy   Cuisine: Fusion
Directions: In a Dutch oven or large pot, heat the oil over medium-high heat. Add the onions and cook, stirring until translucent and slightly caramelized, about 5 minutes. Add the garlic and ginger and cook, stirring for 1 minute. Add the curry powder and cook, More »
Explore this Topic
One of the best ways of cooking Mackerel is by sousing it. This is done by filling a dish with vinegar and water to cover the fish, and then baking it for an hour ...
The best way to cook turkey necks is in a roasting pan. You can put the turkey necks into the pan and add some salt and pepper as desired. You should cook the ...
There are a variety of ways a person can cook shrimp. The most popular ways shrimp are prepared are on the grill, sauteed in a pan or boiled in a pot. ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014