How to Smoke Pork on the Big Green Egg?


Pork tenderloin can easily be smoked or grilled using of a big green egg. To smoke pork on a green egg, dry the pork completely and add spices to it as desired. The green egg should be now lighted and its temperature maintained at 200 and 250 degrees. Soak some hardwood in a basin filled with water andlet and drop them later into the green egg for smoking. Wipe the grill with canola oil and place your pork for smoking.
Q&A Related to "How to Smoke Pork on the Big Green Egg?"
1. Prepare your pork butt or shoulder by patting the surface dry with a paper towel before liberally applying a spice rub consisting of 1/4 cup of chili powder, 1/4 cup of granulated
Much smaller than a quarter.
I always use a chimney starter, and would never use liquid starters as they taint the food.
A Big Green Egg is the World's Best Smoker and Grill. I can tell you from experience, it
1 Additional Answer Answer for: big green egg pork tenderloin
Big Green Egg Review
The 18-inch Big Green Egg is not strictly a smoker -- this 140-pound ceramic Kamado-style grill can do anything from smoking a... Read More »
Est. Price: $750
Grills and bakes well, too
, Can maintain temps as low as 150 degrees Fahrenheit
, Lifetime warranty on body
, No hinged door for adding charcoal
, Heavy, difficult to move
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