Blanching Potatoes?


It is very easy to learn how to blanch potatoes. All that is needed is a large pot, 1 teaspoon of salt, and a large bowl of ice. For each pound of potatoes, boil one gallon of salted water. Place the potatoes in boiling water for 3-5 minutes, and then remove and place them into the bowl filled with ice for 3-5 minutes. Blanching is used to remove potato peels, preserves the potato, and keeps the potato fresh.
Q&A Related to "Blanching Potatoes?"
1. Fill a pot with 1 gallon of water. Place a lid on the pot, and bring the water to a boil over medium-high heat. 2. Peel and wash the potatoes as the water comes to a boil. Cut
To blanch, boil potatoes with or without their skins in unsalted water for 4 to 5 min. Chill them in ice water for 4 to 5 min, drain well, pack into containers, remove air, seal and
To blanch, boil potatoes in unsalted water for 4-5 minutes. Then put them in ice water
Learn how to blanch potatoes to make duck fat French fries with expert cooking tips in this free gourmet recipe video clip. By Brandon Sarkis, eHow Contributor Brandon Sarkis has
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Video Transcript. Hi, I'm chef Mariko. Today, I'm going to show you how to blanch potatoes for drying. Potatoes are like any other vegetable where you can dry ...
Freezing potatoes works best when you choose new potatoes. Clean the potatoes and remove any debris. Cut into _ cubes and blanch for 3 minutes. Cool and drain ...
To freeze fresh potatoes, wash them, then blanch in boiling water for a few minutes. Transfer to cold water and then drain. Once dry, place into bags and freeze. ...
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