Bottom Round Roast?

Answer

Bottom round roast is a lean and inexpensive cut of meat with a lot of flavor. One can cook this round roast in a variety of ways. It can be braised, slow cooked, roasted, and stewed. An easy and flavorful way to cook this cut of meat is in the crock pot.
Q&A Related to "Bottom Round Roast?"
To cook a bottom round roast, turn your oven on to 325 degrees. Season the roast with salt, pepper and garlic powder, then cover with aluminum foil. Cook for approximately 2 hours.
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1. Place the roast on a cutting board after it has rested for 10 minutes. This will help keep the roast moist. 2. Stab the middle of your roast with a fork. 3. Hold the fork with
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1 Preheat the oven to 250 degrees Fahrenheit (121 degrees Celsius). Ad 2 Trim any excess fat from the outside of the bottom round roast. Some people prefer to leave the fat for flavoring
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it makes a GREAT pot roast!
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To cook a bottom round roast, turn your oven on to 325 degrees. Season the roast with salt, pepper and garlic powder, then cover with aluminum foil. Cook for approximately ...
To cook a bottom round roast, turn your oven on to 325 degrees. Season the roast with salt, pepper and garlic powder, then cover with aluminum foil. Cook for approximately ...
The bottom round roast is the upper leg muscle of a beef, which has been roasted. There many recipes and methods of roasting the bottom round, but many chefs ...
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