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1. The classic Bruschetta: grill (or toast if you don't have a grill handy) slices of sourdough, French or Italian bread, which should have a thick, crunchy crust and a rather firm
http://www.ehow.com/how_4887726_make-bruschetta-it...
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1. Like a lot of Italian recipes, start this one by making the pasta. To make the shells mix 6 eggs, flour, water and 1/4 tsp salt in a medium bowl and blend with an electric mixer
http://www.ehow.com/how_4696174_classic-italian-re...
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I'd definitely recommend Pellegrino Artusi's 'Science in the kitchen and the art of eating well'. As for food blogs, being tuscan and picky too, the only english speaking blogger
http://www.quora.com/What-are-some-of-the-best-coo...
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I couldn't find any coupon codes for Italian La Favorita Bruschetta rustic, but it's cheap on Amazon You can buy it here: http://www.amazon.com/gp/product/B000FZXFRA?ie=UTF8&tag
http://askville.amazon.com/AnswerViewer.do?request...
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