Butcher Training?

Answer

Butcher training can be a asset to many culinary professions. Whether you want to be a butcher or a chef that is an expert in meat cutting, attending butcher school is a choice you will never regret. The butcher training school will teach you how to carve the different meats, and which knife works best for each different meat. They will teach one how to grind meat to process it for hamburger meat and sausages.They will teach the student how to smoke and brine various meat cuts. The course may even include selling techniques for meat and seafood products.
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To become a master butcher, one must first complete the on job training program that takes about two years. Next, he/she should master the skills that are involved ...
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