Can I Freeze Chicken Liver Pate?


It is okay to freeze chicken liver pate. However, ensure that the dish containing the chicken liver pate is properly sealed to prevent bacteria from getting into the food. Also, it is important to make sure that the food is consumed within a month's period.
Q&A Related to "Can I Freeze Chicken Liver Pate"
1. Wrap the chicken liver pate in a plastic wrap. If you have prepared the pate at home, you can freeze the whole amount or individual slices. Tightly wrap plastic wrap around the
1. Clean and prepare the chicken livers. Wash the chicken livers briefly under cold water. Set the livers on a cutting board and trim the connective veins from each. Dispose of the
3 days.
Melt the butter in a large frying pan and gently fry the onions and garlic for 5 minutes until softened, stirring occasionally. Add the chicken livers and fry for a further 5 minutes
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