Can I Substitute Evaporated Milk for Heavy Cream?


You can substitute evaporated milk for heavy cream for certain recipes. It is not recommended for a lot of recipes but can be done on others. It is best just to stick to the original recipe.
Q&A Related to "Can I Substitute Evaporated Milk for Heavy Cream..."
You can reduce the fat and calories in your recipes without significantly altering the taste. Evaporated milk has had much of the water removed from it, leaving behind a thicker,
heavy creams sub is double cream. . i have used this many times it is thick and heavy ,almost heavy cream itself ,it is especially great for macaroons but works with anything else.
1. Pour evaporated milk into a mixing bowl. Ad. 2. Chill the evaporated milk until almost frozen. When you see frozen edges around the bowl, you know that it is ready to whip. 3.
Easy solution! Add a tablespoon of flour and if it is still too thin throw in some sour cream as well. Good Luck! To the know-it-all that cut down my answer- I see that you are an
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