Can evaporated milk be used in place of heavy cream?


Evaporated milk with vanilla extract can be used in place of heavy cream. The milk should be chilled first, after which the vanilla extract can be added until the desired taste is achieved. This substitute works well for cream soup recipes.

Another substitute for heavy cream in recipes is Greek yogurt according to the New Health Guide, but using this will also reduce the fat in the dish. It may be necessary to use a mixture that is half yogurt and half whole milk to preserve taste when making breads or cookies or half yogurt and half heavy cream in texture-critical foods like cheesecake. Low heat should be used if Greek yogurt is used to make a sauce as yogurt curdles if heated too quickly.

Q&A Related to "Can evaporated milk be used in place of heavy..."
Easy solution! Add a tablespoon of flour and if it is still too thin throw in some sour cream as well. Good Luck! To the know-it-all that cut down my answer- I see that you are an
Here is a recipe for SWEETENED CONDENSED MILK. this is not the same as evaporated milk. 1/3 Cup boiling water 4 Tb butter 3/4 Cup sugar 1/2 tsp vanilla extract 1 Cup powdered milk
The thicker milk you are talking about is usually cream and it is for richness and creaminess. It gets those characteristics because of the milk fat. I have not seen a substitute
Here you go... Use one cup of regular milk add 1 teaspoon of sugar and 1 and 1/2 teaspoons of cornstarch. Mix well and heat the mixture just until it starts to thicken or simmer.
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