Can I use canola oil instead of vegetable oil?

Answer

Canola oil can be substituted for vegetable oil in baking, frying and sauteing. Canola oil has a neutral flavor, so it can be substituted for vegetable oil without affecting the flavor of the food.

Canola oil is expressed from rapeseed (related to mustard seed) and is the best heart-healthy choice for cooking oil, behind olive oil and sunflower oil. It is commonly used as a substitute for less-healthy oils, such as vegetable oil. Canola oil can be used for cooking and also in salad dressings. Individuals should try to find an organic canola oil, if possible, because rapeseed is generally treated with pesticides.

Reference:
Q&A Related to "Can I use canola oil instead of vegetable oil?"
First off, baby oil should not be eaten. And instead of vegetable oil, try other oils like canola, grapeseed, peanut, or olive oils.
http://wiki.answers.com/Q/What_can_be_used_instead...
Canola, vegetable, corn, or olive oil will all work. don't use butter.
http://answers.yahoo.com/question/index?qid=200812...
Butter is a good substitute. Or if you have any margarine that will do nicely.
http://www.askmehelpdesk.com/cooking/what-can-use-...
Your roast beef should cook by itself without added oil. Even if you do not see fat on or in the piece of meat I'm sure there is fat in it to aid in the roasting of it. Start the
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