Can you deep-fry bacon?


Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.

There are several different recipes for deep-fried bacon that populate state fair stands around the country. Most people enjoy encasing their bacon with a breaded crust as evidenced by the popular chicken fried bacon dish. Other people enjoy using a beer batter and dropping it in the deep-fryer for a food reminiscent of something that comes from the kitchen of a local pub.

Q&A Related to "Can you deep-fry bacon?"
Deep fry it. Done it countless amazing. For best results, pour seasoning salt on it directly after taking it out of the oil, and let sit on a paper towel. Oh, and don't use
If you want to deep fry bacon you just take 3 to 5 slices of bacon at a time and
1. Rest the bacon at room temperature for 15 minutes. This will not thaw the bacon appreciably, but it will make it easier to separate the strips. 2. Press a moderately stiff nylon
All you need is to dip the bacon in a thick beer butter and just simply deep fry it! Yum! Enjoy! report this answer. Updated on Thursday, February 02 2012 at 10:17AM EST. Source:
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