Can you deep-fry bacon?


Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.

There are several different recipes for deep-fried bacon that populate state fair stands around the country. Most people enjoy encasing their bacon with a breaded crust as evidenced by the popular chicken fried bacon dish. Other people enjoy using a beer batter and dropping it in the deep-fryer for a food reminiscent of something that comes from the kitchen of a local pub.

Q&A Related to "Can you deep-fry bacon?"
Deep fry it. Done it countless amazing. For best results, pour seasoning salt on it directly after taking it out of the oil, and let sit on a paper towel. Oh, and don't use
If you want to deep fry bacon you just take 3 to 5 slices of bacon at a time and
Corn oil has several properties and characteristics that give fish a clean taste and non-greasy texture. It has a taste mildly redolent of corn, but it does not transfer its flavor
I don't deep fry, it is healthier to grillin the oven. Crispy Deep Fried Bacon. 3 eggs. 120 ml milk. 455 g thick sliced bacon, cut in half. 375 g all-purpose flour. salt and pepper
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