Can you eat raw shrimp?


According to the U.S. Food and Drug Administration, it is not advisable to consume raw shrimp. Consumers should also avoid raw fish and other types of raw shellfish.

The FDA recommends that anyone choosing to eat seafood should make sure that it is cooked until it reaches an internal temperature of 145 degrees Fahrenheit. Shrimp should be cooked until the meat becomes an opaque color. This is due to a high risk of foodborne illness due to microorganisms or parasites being present in the shrimp. Raw seafood should always be avoided by young children, pregnant women, the elderly and by anyone that is immunocompromised.

Q&A Related to "Can you eat raw shrimp?"
1. Obtain Amaebi, a sashimi breed of shrimp, from a local fish market or other specialty grocer. Slice the underside of the shrimp from the head down to the fanned part of the tail.
you can eat all shell fish in month's that have the letter r in them, in the warm months the can pick up nasty bacteria and even "red tide" which can really be harm full
How long a person go can without food depends a lot on their physical and mental state of well being. People have gone as long as 60 days without food, however I highly do not recommend
When it's in my apartment. Not for Reproduction.
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