Can You Fix a Recipe That Has Too Much Pepper?

Answer

If too much pepper is accidentally added to a recipe, here are quick fixes. Add lemon juice to the mix to dilute the pepper. Or, add a peeled potato to the recipe, then discard the potato after it absorbs the extra seasoning.
Q&A Related to "Can You Fix a Recipe That Has Too Much Pepper?"
1. Remove as much of the ground pepper from the surface of the dish if the extra pepper occurred as the result of a spill. If the pepper landed on a solid surface, such as meat, remove
http://www.ehow.com/how_12154930_counter-much-pepp...
If it will go with what you are cooking you could add a little bit of celery, that will make the taste a little more dull.
http://wiki.answers.com/Q/How_can_I_counteract_too...
The best and pretty much only way to fix that is to make a second
http://www.chacha.com/question/how-do-you-fix-some...
If you have put too much pepper in the soup try splitting the soup up and hopefully you have another couple cans or cartons of chicken broth. If it's beef broth try more of that.
http://answers.yahoo.com/question/index?qid=201312...
1 Additional Answer
To fix a recipe that has too much pepper you should consider making more of the dish and use it to dilute the taste of the pepper. If it is salad or pasta, you may rinse them in water to wash off excess pepper.
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