Can You Freeze Chocolate?

Answer

You can freeze chocolate though freezing chocolate will permanently damage its external appearance as freezing chocolate accelerates the crystallisation process. The crystallisation process will affect the key components that make up chocolate such as water, fat and sugar.
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Can You Freeze Chocolate?
Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the cook, however, chocolate can be a conundrum, a difficult product to keep well and use properly. The first thing a good cook must learn is how to store their pantry items... More »
Difficulty: Easy
Source: www.ehow.com
Q&A Related to "Can You Freeze Chocolate"
1. Cover the ganache tightly with plastic wrap. Make sure there are no gaps that would allow air or moisture to come into contact with the ganache, as this can lead to discoloration
http://www.ehow.com/how_7670125_freeze-chocolate-g...
As with most things, freezing them draws out moisture. And with chocolate, it oxidizes and becomes whitened. There is nothing wrong with the flavor.
http://answers.ask.com/Food_and_Drinks/Food_and_Co...
its 12c.
http://wiki.answers.com/Q/What_is_the_freezing_poi...
Chocolate doesn't truly have a freezing point because levels of ingredients
http://www.chacha.com/question/what-is-the-freezin...
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