Can You Freeze Cooked Lobster?


Freezing cooked lobster is fine, as long as certain precautions are taken. One way to freeze lobster is by using a large plastic bag to store the meat and ensuring that as much air as possible has been let out of the bag. This will help prevent freezer burn and prolong the freshness of the meat. Another alternative is to prepare a brine bath using 1 tbsp of salt and 1 cup of water. Using a plastic bag, the brine should entirely cover the lobster meat. As with the first option, air should be removed from the bag to preserve freshness.
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1 Additional Answer
Cooked lobsters can be frozen. You can place them in a heavy plastic freezer bag and ensure that the claws do not puncture the bag. You can also put it in a plastic pail with a tight fitting lid.
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