Can you freeze cooked meat?


Cooked meat can be frozen although cooked meat does not keep as well as raw meat. This is due to the amount of moisture lost during the cooking process.

Frozen food that is kept at 0 degrees Fahrenheit ensures that frozen food is safe to consume. The cooking process eliminates much of the bacteria, mold and yeast from foods before frozen. Once frozen at 0 degrees Fahrenheit, these bacteria and parasites are also inactivated. While cooked meat that has been frozen is safe for consumption, the quality and taste of the meat differ. Once meat is cooked, it loses most of its moisture causing the taste and quality to vary.

Q&A Related to "Can you freeze cooked meat?"
You can freeze it safely for 7 months to a year depending on the meat. Beef is the most hardy and can be frozen the longest. You want to be careful with pork and chicken they tend
1. Portion meat for a specific later use so that you thaw only what you need. If your planned casserole calls for two cups of ground beef, divide the three pounds you cooked into
If they have been properly sealed in a container, frozen, cooked meat can remain
Depending upon the type of meat most will be edible for 2 or 3 months. Uncooked steaks, chops and wild game will genrally keep 8 to 12 months.
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