Can You Make Scones with Self Raising Flour?

Answer

Yes, you can, in fact should, make scones with self-raising flour. This is because self-raising flour contains raising agents which will enable your scones to rise and achieve the desired shape, instead of being flat and small. Sift the flour well into a bowl and mix in butter, sugar, eggs and buttermilk at intervals until your have a soft but not sticky dough.
Q&A Related to "Can You Make Scones with Self Raising Flour"
To thicken the mixture and to help it rise.
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If you are talking about self rising flour, it is basically the same as all-purpose flour. The self rising, however, has salt and a leavening agent added. Usually cakes, cookies,
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1 Set the oven to 180°C/350°F/Gas Mark 4. Ad
http://www.wikihow.com/Make--Fairy-Cakes-with-Self...
Self-raising flour is a flour that has a raising agent and salt added during the production process. It means that when a proportion of self-raising flour is included in the recipe,
http://www.ehow.com/info_8787123_do-cakes-proporti...
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