Can You Refreeze Ground Beef?

Answer

You can refreeze ground beef under certain conditions. If it is freshly home from the store, and it has been thawed in the refrigerator, it can be refrozen within one to two days. After it has been cooked, it can be frozen to be reused later.
Reference:
Q&A Related to "Can You Refreeze Ground Beef?"
1. Thaw the cooked beef dish in the refrigerator, the microwave or in cold water. Thawing beef, cooked or otherwise, on the counter is not safe. 2. Warm the cooked beef dish to at
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http://pad2.whstatic.com/images/thumb/4/4a/Defrost-Ground-Beef-Step-1-preview.jpg/550px-Defrost-Ground-Beef-Step-1-preview.jpg.
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If it is kept cold it is ok but it reduces the quality. It causes the meat to lose a lot of the juciness each time it is thawed and re-frozen. Bert.
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1 Additional Answer
You can refreeze ground beef, however, you might lose some moisture due to the defrosting process. If the meat was bought and frozen, then thawed out, as long as it has been properly handled you can refreeze it. Cooked ground beef can also be refrozen if it has been handled correctly. For more information, click here:
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