Can You Refreeze Meat If Its Been Cooked?

Answer

It is safe to refreeze meat after it has been cooked. Raw meat however, shouldn't be refrozen.
Q&A Related to "Can You Refreeze Meat If Its Been Cooked"
about a week before it starts tasting bad.
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Is It Safe to Refreeze Raw Meat and Poultry that Has Thawed? The U. S. Dept. of Agriculture (USDA) advises, "Meat and poultry defrosted in the refrigerator may be refrozen before
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It is recommended not to be kept any longer than 48 hours and should be keep covered in fridge. If in doubt trow it out.
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I have ate it when it was keep for a week and a half in the fridge and it
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2 Additional Answers
Cooked meat can be refrozen as long as it is cooled before doing it. It is important to ensure proper hygiene while refreezing it so as to avoid food poisoning and the meat going bad.
Cooked meat can be frozen only that it is going to lose some moisture, but you can add some extra sauce when reheating it. Ensure that if the meat was originally fresh and then thawed, and later after refrozen again, this will not cause illness in any way. However, if it had been frozen, thawed and stays for a long time out of the freezer, it may spoil once taken back to the fridge.
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