Is it safe to reheat pork?

Answer

Pork reheats safely in both microwave and conventional ovens. It is important to reheat pork to an internal temperature of at least 160 degrees Fahrenheit to destroy microorganisms and make it safe for consumption.

The best way to reheat large quantities of pork is in a conventional oven set at 325 degrees Fahrenheit. The pork should be covered tightly to keep it from drying out, and then heated until the interior temperature reaches the appropriate level. An instant read thermometer makes it easy to take the temperature of the meat. Smaller quantities of meat can be covered and reheated in a microwave oven set at medium power.

Q&A Related to "Is it safe to reheat pork?"
You can reheat it again as long as it is really hot, but make sure you only do it once. As the more times you heat it up, the more the bactieria in it will develop, but are ok to
http://wiki.answers.com/Q/How_many_times_can_you_r...
Pork chops are a good standby dinner because pork freezes well. The U.S. Food and Drug Administration says it is safe to store a pork chop in the freezer for up to four months. These
http://www.ehow.com/decision_6863203_long-can-keep...
No way. Coffee is highly perishable. To optimize taste, you really shouldn't drink coffee that's more than 15 - 20 minutes old. As coffee travels along the coffee cherry --->
http://www.quora.com/When-coffee-is-cold-and-sever...
Milk that has been heated several times can become filled with bacteria from
http://www.chacha.com/question/why-can-you-not-reh...
Explore this Topic
One can freeze cooked pork by wrapping it well and reheating it gently. It should be placed in an air tight container and can be kept in the refrigerator for about ...
About -  Privacy -  Careers -  Ask Blog -  Mobile -  Help -  Feedback  -  Sitemap  © 2014 Ask.com