What is the classification system for the food service industry?


There are four different levels to the food classification service system: Class I, Class II, Class III and Class IV. Each class has a unique set of guidelines that helps to classify each establishment into one of the four categories.

Those in Class I are not permitted to cook any type of food. They may only provide beverages, of any temperature, as well as pre-packaged foods.

Businesses in Class II have similar restrictions, but they do have the right to heat and serve items, such as kielbasas, hot dogs, sausages and soups as long as they are served within 4 hours.

Class III businesses have the ability to prepare, cook and keep foods hot. They must, however, provide them to their guests within 4 hours of being prepared.

A Class IV restaurant or business has the same guidelines as a Class III establishment but these businesses can exceed the 4 hour limit.

Q&A Related to "What is the classification system for the food..."
that you have good posture and respect your costumer and get them what they want.
Food Service Establishment Classifications Class I: is a food service establishment with commercially prepackaged foods and/or hot or cold beverages only. No preparation, cooking
1. Research your target customer base. Read local business magazines and search for articles that deal with the food service industry. Also attend trade shows in your city. Speak
http://www.nddh.org/food_services/food_c…. The site above might provide the information that you seek.
1 Additional Answer
Ask.com Answer for: classification of food service
Kinds of Food Service in a Restaurant
There are many different types of restaurants and they can be classified by the type of cuisine they serve, such as Mexican or Italian, the menu style, such as a la carte or blackboard, and the pricing. They can also be classified by how the food is... More »
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