Conversion for Oil to Applesauce?


If you wish to make a recipe healthier, then you can replace the oil and use applesauce. Conversion ratios between the two are one to one. If the recipe calls for a fourth of a cup of oil, you will use a fourth cup of applesauce. Using applesauce does not only replace the fat, but it also adds fruit into the mix. You will keep the moisture, but some feel that applesauce that is pureed completely works better than chunky applesauce.
Q&A Related to "Conversion for Oil to Applesauce?"
1. Replace the vegetable oil with applesauce in baking recipes. Generally, the applesauce-for-oil substitution works in bread, muffin and cake recipes. By replacing the oil, you are
one to one, 1/2 cup of applesauce is equal to 1/2 cup of oil.
Anywhere from 3/4 cup to 1 cup of applesauce can be substituted for 1 cup of oil
I substitute cup for cup. I have used applesauce in brownies, muffins, and just about any quick bread. Sometimes, if I'm making apple muffins or pumpkin bread I use cinnamon flavored
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